Curing Ovens
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Curing Ovens
- Electric Heaters – Normally for Small Batch Type Applications.
- Oil Fired – HSD/LDO- With air to Air Heat Exchangers and Thermal Oil Heating.
- Gas Fired- CNG / PNG/ LPG /Propane – Normally used for large ovens . The Gas fired ovens can be
a) Direct Fired
b) In-Direct Fired.
- IR Heated – normally used for Plastic/ABS curing in a Tunnel type Oven.
Model | Internal Dimensions (WXDXH) Feet | Connected Heating Load | Blower Motor H.P |
CEO – 445 | 4 X4X5 | 15 KW | 1 HP |
CEO – 446 | 4 X 4 X 6 | 21 KW | 2 HP |
CEO — 456 | 4X5X6 | 24 kw | 2 HP |
Diesel/Gas fired Curing Oven
Crescent Diesel /Gas Fired Ovens are designed in such a way so as to consume low Fuels with a uniform temperature in curing ovens. Our CURING OVENS are specially built and designed for Powder Coating and Liquid Paintings.
Diesel / gas burner are fired in the Heat Exchanger Cabins. A high efficiency Hot air circulation fan transfers the Heat from HE Cabin to the Heating Area through Air Distribution Ducts giving uniform Temperatures inside the Ovens. These ovens can be Provided with Ground rails and Trolleys for easy material movements and Door openings can be Provided on One/Both sides of the Oven.
Model | Internal Dimensions (WXDXH) Feet | Fuel | Blower Motor H.P |
CDO 456 | 4X 5 X6 | HSD/LPG | 2 HP |
CDO 457 | 4 X 5 X7 | HSD/LPG | 3 HP |
CDO -458 | 4X5X8 | HSD/LPG | 3 HP |
CDO- 558 | 5X5X8 | HSD/LPG | 3 HP |
Camel back type Curing Oven
Crescent camel back type oven gives maximum thermal efficiency with minimum heat loss through Oven openings. In this design articles enter and leave through openings in the oven floor. The Camel Back design allows multi colours to be cured simultaneously without the fear of cross contamination. These ovens give accurate back-tracking on the time and temperature of any particular job.
Tunnel Type Curing Oven
Crescent Tunnel type of ovens are used for small components and specially for plastic parts. These design consume lesser energy and are good for dust prevention. These ovens can be heated by
- Electric heaters with or without Air circulation
- IR Heating